The apples pair so well with the cinnamon and spices, that you will love these goodies after just one bite!Īnd that buttery, cinnamon-y, brown sugar streusel…swoon! That’s all I have to say. These apple crumble muffins with applesauce bake up moist, soft, and full of flavor! Since it’s fall, I loaded these muffins with spices to bring out the season. With tender chunks of fresh apples, a swirl of sweet cinnamon and a buttery, crunchy, streusel topping, these muffins make the best breakfast or dessert! Together, this tasty duo is perfect in just about anything! Applesauce, breads, cakes, cookies, you name it. So because of my deep love for muffins and everything apples and cinnamon, I created a batch of these delicious Apple Cinnamon Muffins.Īpple cinnamon muffins are soft, moist, and bursting with cozy flavors. Don’t those two ingredients make just about the best combination ever?Īpples are one of my favorite fruits and cinnamon is my favorite sweet spice to use. Now let’s talk about my next two loves: apples and cinnamon. Though I think that would get boring to just read about muffins, so I try to stick to a variety of sweet treats! And best of all, there are countless varieties of muffins to test out!įrom lemon to pumpkin, blueberryto banana, the list goes on and on! In fact, if I could have a blog featuring only muffins, I would probably do it. Whipping up a batch of muffins in just about my favorite baked good to make. It’s relatively easy, delicious, and perfect as a quick breakfast, tasty snack, or after-dinner treat. Once baked, remove and let them cool in the pan for 10 minutes before serving.ĭrizzle maple syrup over top right before serving.Apple Cinnamon Muffins are soft, moist, and bursting with cozy flavors. Slide the muffin tin onto the middle rack of your preheated 350° oven and bake for 12-14 minutes, rotating the pan half way. Lastly sprinkle with a little bit more of the cinnamon sugar. Starting in the center and swirl outwards. Sprinkle 1 teaspoon of the brown sugar and cinnamon mixture over topĭivide the remaining batter over each muffin (about 1-1/2 tablespoons each). Measure and add 2 tablespoons of batter into the prepared muffin cups. Mix one last time, but just until the butter is incorporated. Pour in 1/4 cup melted and cooled unsalted butter. Now pour the wet into the dry ingredients. Whisk or beat with a fork to incorporate. To the buttermilk, crack in 2 large eggs and 1 teaspoon vanilla extract. And if ever in a pinch you can mix milk with lemon juice or white vinegar, let it sit for 5 minutes and you will get a tangy mixture quite similar to buttermilk. With that said, with most recipes calling for buttermilk, low-fat and regular buttermilk can be used interchangeably. Not only because Guernsey is a local Michigan brand but also because of their high standards and quality products. Regular buttermilk is always my first choice and I love Guernsey brand (not sponsored!). WHAT TYPE OF BUTTERMILK TO USE IN BAKING? Into a mixing bowl, measure and add in 2 cups of all purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda and 1/2 teaspoon fine salt. Then, in a small bowl, toss in 1/4 cup of brown sugar and 1 tablespoon of cinnamon. Preheat yoru oven to 350° and lightly spray a standard muffin pan with non-stick baking spray with flour. real maple syrup – For drizzling over the muffins when serving.unsalted butter – Lends moisture, richness and flavor.vanilla extract – Adds warmth and enhances all of the other flavors in this recipe.eggs – Set out 30 minutes before using or let sit in a bowl of lukewarm water.buttermilk – Adds a pleasant tanginess.fine salt – Use either sea salt or pink himalayan.baking soda – Creates a gas while baking which helps the cake rise.baking powder – Will create lightness in the batter, which makes it rise.granulated sugar – For sweetening and flavor.unbleached all-purpose flour – The base to the muffin batter.cinnamon – Lends a distinct warm and woodsy flavor.light brown sugar – For a touch of sweetness and caramel-y flavor.non-stick baking spray with flour – Thee best way to ensure your muffins come out of the pan in one piece.To Make These Cinnamon Sugar Pancake Muffins You Will Need: SO GOOD! Definitely a fun treat to bake on the weekend.Įnjoy them for breakfast, brunch or evening treat! Tender, moist pancake muffins swirled with brown sugar and cinnamon – seriously, what’s not to love? Our favorite part is the crisp sugary topping with the maple syrup drizzled over top. Pancakes and muffins collide in this fun treat! These Cinnamon Sugar Swirled Pancake Muffins are fun and delicious! Pancake batter swirled with cinnamon sugar and baked in a muffin tin.
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